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This sesame ginger soba noodle bowl is tossed with nourishing flaked salmon, edamame, and cool cucumbers making it the perfect summer meal—whether it be lunch or dinner!
This post is sponsored by Chicken of the Sea® | Thank you for supporting the brands I trust.
This flexible meal is in a class of its own. It can be served as lunch or dinner, and it can be enjoyed hot or cold. It’s especially nice to have a cooling noodle-y option like this in the midst of the summer heat. On scorching days, a hot cooked meal just doesn’t seem as enticing. So, we came up with a delicious and invigorating solution: a Sesame Ginger Soba Noodle Bowl with Salmon.
How to make a Sesame Ginger Soba Noodle Bowl with Salmon.
For this recipe, we wanted ease and approachability; minimal prep, short cook time, and accessible, convenient ingredients. The flavor profile in this bowl suggests effort—it’s just so good. But we’re happy to say this dish couldn’t be easier to assemble.
Here’s what you’ll need:
- Chicken of the Sea’s Wild Catch™ Alaskan Salmon, drained
- Soba noodles
- Cucumbers
- Edamame (optional)
- Scallions
- Sesame seeds
- Sesame oil
- Low-sodium soy sauce
- Water
- Rice vinegar
- Grated ginger
Here’s what you’ll do:
- Cook the soba noodles as per the instructions on the package. When done, drain, run under cold water and set aside.
- In a small bowl, whisk together the sauce ingredients until well combined.
- Transfer the soba noodles back to the pot they were boiled in (or to a mixing bowl) and drizzle half of the sauce over the noodles; toss to evenly coat the noodles.
- Add the drained Alaskan salmon, cucumbers, edamame, and scallions to the noodles. Drizzle the rest of the sauce over the contents; toss to coat, while also mixing all of the ingredients into the noodles.
- Evenly distribute between two bowls and garnish with sesame seeds.
Chicken of the Sea’s Wild Catch Atlantic Salmon is the perfect protein.
In order to make this a hearty and satisfying meal, we knew protein was a must—and Chicken of the Sea’s Wild Catch™ Atlantic Salmon was a shoo-in. With 23 grams of protein per container, this good stuff is packed in nothing but water and sea salt giving it an incredibly clean flavor, making it a great alternative to chicken
Other Wild Catch varieties include Albacore Tuna and Ahi Yellowfin Tuna. They’re all free of preservatives and they’re sustainably sourced; the Website even has a sustainability report you can check out!
Fill up and feel good!
If you plan on making this recipe, be sure to snap a pic and tag us on Insta! @killing__thyme and @chickenoftheseaofficial.
Sesame Ginger Soba Noodle Bowl with Salmon
Ingredients
- 1 pack Chicken of the Sea® Wild Catch Alaskan Salmon, drained
- 4 oz soba noodles
- 1/2 cup thinly sliced cucumbers
- 1/4 cup edamame
- 1 2 scallions, thinly sliced (about 1/4 cup)
- Sesame seeds, for garnish
Sesame Ginger Dressing.
- 1 TBSP sesame oil
- 1 TBSP low-sodium soy sauce
- 1 TBSP water
- 2 tsp rice vinegar
- 1 tsp grated fresh ginger root
Instructions
- Cook the soba noodles as per the instructions on the package. When done, drain, run under cold water, and set aside.
- In a small bowl, whisk together the sauce ingredients until well combined. Transfer the soba noodles back to the pot they were boiled in (or to a mixing bowl) and drizzle half of the sauce over the noodles; toss to evenly coat the noodles.
- Add the drained salmon, cucumbers, edamame, and scallions to the noodles. Drizzle the rest of the sauce over the contents; toss to coat, while also mixing all of the ingredients into the noodles.
- Evenly distribute between two bowls and garnish with sesame seeds.
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