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Yield
4 people
Time
30 minutes
- BEEF - BUTTER - YELLOW ONION - MUSHROOMS - GARLIC - THYME
- RED WINE - BEEF BROTH - FLOUR - DIJON MUSTARD - WORCESTERSHIRE - SOUR CREAM
1
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2
Sauté the onions, stir in the mushrooms + thyme, & cook until soft. Stir in the garlic and sauté for a minute.
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3
Add the red wine and bring it to a low simmer, then deglaze the pan.
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4
Whisk the beef broth, mustard, Worcestershire, and flour until smooth and pour the mixture into the pan to simmer until thick.
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5
Stir the sour cream into the gravy until it melts into the sauce.
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6
Add the beef & noodles back to the pan & stir to coat.
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