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EASY BEEF STROGANOFF

Yield

4 people

Time

30 minutes

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- BEEF - BUTTER - YELLOW ONION - MUSHROOMS - GARLIC - THYME

INGREDIENTS

- RED WINE - BEEF BROTH - FLOUR - DIJON MUSTARD - WORCESTERSHIRE  - SOUR CREAM

1

Cook your noodles, then sear your steak bites!

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GETTING STARTED

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2

Sauté the onions, stir in the mushrooms + thyme, & cook until soft. Stir in the garlic and sauté for a minute.

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SAUTÉ THE VEGGIES

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3

Add the red wine and bring it to a low simmer, then deglaze the pan.

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TIME FOR WINE!

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4

Whisk the beef broth, mustard, Worcestershire, and flour until smooth and pour the mixture into the pan to simmer  until thick.

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GRAVY

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5

Stir the sour cream into the gravy until it melts into the sauce.

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 SOUR CREAM

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6

Add the beef & noodles back to the pan & stir to coat.

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BRING IT ALL TOGETHER

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