Cranberry Orange Red Sangria Recipe
This effervescent Cranberry Orange Red Sangria recipe is perfect for the holidays with its seasonal flavors. Perfect for entertaining!
Servings: 4 people
Ingredients
- 750 ml red Spanish wine, like Garnacha or Tempranillo
- 1 cup cranberry juice
- 1/2 cup brandy
- 1/4 cup triple sec
- Juice of two oranges, about 1/2 cup Or use about 1/2 cup of pulp-free orange juice
- 1/2 cup fresh cranberries
- 1 orange, sliced into thin slices Half of the slices can be placed into the sangris, and the other half can be used for glass garnishes.
Instructions
- Dump the cranberries and half of the orange slices into the bottom of a large sangria pitcher.
- To the pitcher, add the orange juice, brandy, triple sec, red wine, and cranberry juice; stir well to mix.
- Chill the sangria in the fridge for an hour or so. Before serving, top it off with the orange seltzer.
- Serve with cut up orange slices (optional).
Nutrition
Calories: 227kcal