Sardine Toast Appetizer With Goat Cheese
If you're looking for a tasty appetizer with goat cheese, this sardine toast recipe calls for only 7 ingredients! It's simple, delicious, and great for entertaining.
Servings: 8 servings
Ingredients
- 8 1/2-inch thick slices of fresh baguette
- 2 TBSP olive oil
- 1 can King Oscar Brisling Sardines With Spicy Cracked Pepper, drained
- 2 TBSP plain goat cheese
- 2 TBSP plain cream cheese
- 4 sweet cherry peppers, sliced; stems removed
- A few cracks of pepper
- Chopped fresh parsley, for garnish
Instructions
- Preheat the oven to 400º F.
- With a serrated bread knife, slice the French baguette into 1/2-inch slices; place them onto a baking sheet.
- Using a pastry brush, pat the baguette slices with olive oil. Place them into the oven for about 5-8 minutes or until they start to turn golden, then remove them and let them cool.
- Put the goat cheese and cream cheese into a small microwave-safe bowl and heat it up in the microwave for about 15 seconds, or until it's softened enough to stir well and spread evenly.
- With a knife, spread the goat cheese mixture evenly over each crostin; crack some black pepper on top.
- Place slices of sweet cherry peppers on top of the goat cheese, followed by a sardine fillet.
- Top with some freshly chopped parsley and serve.